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CO(2) Adsorption on Activated Carbons Prepared from Molasses: A Comparison of Two and Three Parametric Models
Activated carbons with different textural characteristic were derived by the chemical activation of raw beet molasses with solid KOH, while the activation temperature was changed in the range 650 °C to 800 °C. The adsorption of CO(2) on activated carbons was investigated. Langmuir, Freundlich, Sips,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659170/ https://www.ncbi.nlm.nih.gov/pubmed/34885613 http://dx.doi.org/10.3390/ma14237458 |