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CO(2) Adsorption on Activated Carbons Prepared from Molasses: A Comparison of Two and Three Parametric Models

Activated carbons with different textural characteristic were derived by the chemical activation of raw beet molasses with solid KOH, while the activation temperature was changed in the range 650 °C to 800 °C. The adsorption of CO(2) on activated carbons was investigated. Langmuir, Freundlich, Sips,...

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Detalles Bibliográficos
Autores principales:	Kiełbasa, Karolina, Kamińska, Adrianna, Niedoba, Oliwier, Michalkiewicz, Beata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659170/ https://www.ncbi.nlm.nih.gov/pubmed/34885613 http://dx.doi.org/10.3390/ma14237458

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