Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008–2009 to 2017–2018. METHODS: Data from the National Dietary Surveys of 2008–2009 and 2017–2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 years or ol...

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Detalles Bibliográficos
Autores principales: Rodrigues, Renata Muniz, Souza, Amanda de Moura, Bezerra, Ilana Nogueira, Pereira, Rosangela Alves, Yokoo, Edna Massae, Sichieri, Rosely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659613/
https://www.ncbi.nlm.nih.gov/pubmed/34852162
http://dx.doi.org/10.11606/s1518-8787.2021055003406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659613/
https://www.ncbi.nlm.nih.gov/pubmed/34852162
http://dx.doi.org/10.11606/s1518-8787.2021055003406

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