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Characterization of the Relationship between the Loess Moisture and Image Grayscale Value
This paper presents a model for estimating the moisture of loess from an image grayscale value. A series of well-controlled air-dry tests were performed on saturated Malan loess, and the moisture content of the loess sample during the desiccation process was automatically recorded while the soil ima...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659644/ https://www.ncbi.nlm.nih.gov/pubmed/34883987 http://dx.doi.org/10.3390/s21237983 |
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author | Liu, Qingbing Wang, Jinge Zheng, Hongwei Hu, Tie Zheng, Jie |
author_facet | Liu, Qingbing Wang, Jinge Zheng, Hongwei Hu, Tie Zheng, Jie |
author_sort | Liu, Qingbing |
collection | PubMed |
description | This paper presents a model for estimating the moisture of loess from an image grayscale value. A series of well-controlled air-dry tests were performed on saturated Malan loess, and the moisture content of the loess sample during the desiccation process was automatically recorded while the soil images were continually captured using a photogrammetric device equipped with a CMOS image sensor. By converting the red, green, and blue (RGB) image into a grayscale one, the relationship between the water content and grayscale value, referred to as the water content–gray value characteristic curve (WGCC), was obtained; the impacts of dry density, particle size distribution, and illuminance on WGCC were investigated. It is shown that the grayscale value increases as the water content decreases; based on the rate of increase of grayscale value, the WGCC can be segmented into three stages: slow-rise, rapid-rise, and asymptotically stable stages. The influences that dry density and particle size distribution have on WGCC are dependent on light reflection and transmission, and this dependence is closely related to soil water types and their relative proportion. Besides, the WGCC for a given soil sample is unique if normalized with illuminance. The mechanism behind the three stages of WGCC is discussed in terms of visible light reflection. A mathematical model was proposed to describe WGCC, and the physical meaning of the model parameters was interpreted. The proposed model is validated independently using another six different types of loess samples and is shown to match well the experimental data. The results of this study can provide a reference for the development of non-contact soil moisture monitoring methods as well as relevant sensors and instruments. |
format | Online Article Text |
id | pubmed-8659644 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86596442021-12-10 Characterization of the Relationship between the Loess Moisture and Image Grayscale Value Liu, Qingbing Wang, Jinge Zheng, Hongwei Hu, Tie Zheng, Jie Sensors (Basel) Communication This paper presents a model for estimating the moisture of loess from an image grayscale value. A series of well-controlled air-dry tests were performed on saturated Malan loess, and the moisture content of the loess sample during the desiccation process was automatically recorded while the soil images were continually captured using a photogrammetric device equipped with a CMOS image sensor. By converting the red, green, and blue (RGB) image into a grayscale one, the relationship between the water content and grayscale value, referred to as the water content–gray value characteristic curve (WGCC), was obtained; the impacts of dry density, particle size distribution, and illuminance on WGCC were investigated. It is shown that the grayscale value increases as the water content decreases; based on the rate of increase of grayscale value, the WGCC can be segmented into three stages: slow-rise, rapid-rise, and asymptotically stable stages. The influences that dry density and particle size distribution have on WGCC are dependent on light reflection and transmission, and this dependence is closely related to soil water types and their relative proportion. Besides, the WGCC for a given soil sample is unique if normalized with illuminance. The mechanism behind the three stages of WGCC is discussed in terms of visible light reflection. A mathematical model was proposed to describe WGCC, and the physical meaning of the model parameters was interpreted. The proposed model is validated independently using another six different types of loess samples and is shown to match well the experimental data. The results of this study can provide a reference for the development of non-contact soil moisture monitoring methods as well as relevant sensors and instruments. MDPI 2021-11-30 /pmc/articles/PMC8659644/ /pubmed/34883987 http://dx.doi.org/10.3390/s21237983 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Communication Liu, Qingbing Wang, Jinge Zheng, Hongwei Hu, Tie Zheng, Jie Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title | Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title_full | Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title_fullStr | Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title_full_unstemmed | Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title_short | Characterization of the Relationship between the Loess Moisture and Image Grayscale Value |
title_sort | characterization of the relationship between the loess moisture and image grayscale value |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659644/ https://www.ncbi.nlm.nih.gov/pubmed/34883987 http://dx.doi.org/10.3390/s21237983 |
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