Thermoplastic Starch-Based Blends with Improved Thermal and Thermomechanical Properties

This research focused on the development of biomaterials based on cassava starch and corn starch and on the effect of the incorporation of polycaprolactone (PCL) on the thermal and thermomechanical properties of the blends. The results indicated partial compatibility in the blends, especially with c...

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Detalles Bibliográficos
Autores principales: Estrada-Monje, Anayansi, Alonso-Romero, Sergio, Zitzumbo-Guzmán, Roberto, Estrada-Moreno, Iván Alziri, Zaragoza-Contreras, Erasto Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659879/
https://www.ncbi.nlm.nih.gov/pubmed/34883765
http://dx.doi.org/10.3390/polym13234263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659879/
https://www.ncbi.nlm.nih.gov/pubmed/34883765
http://dx.doi.org/10.3390/polym13234263

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