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The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood

BACKGROUND: Beta-casein is a major protein in cow’s milk, of which A1 and A2 are the most frequent variants. Recent evidence implicates A1 beta-casein consumption in mechanisms that are of potential importance to mental health, yet its possible effects on psychological endpoints remains unknown. The...

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Autores principales: Hockey, Meghan, Aslam, Hajara, Berk, Michael, Pasco, Julie A., Ruusunen, Anu, Mohebbi, Mohammadreza, Macpherson, Helen, Chatterton, Mary Lou, Marx, Wolfgang, O’Neil, Adrienne, Rocks, Tetyana, McGuinness, Amelia J., Young, Lauren M., Jacka, Felice N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665310/
https://www.ncbi.nlm.nih.gov/pubmed/34895297
http://dx.doi.org/10.1186/s13063-021-05812-6
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author Hockey, Meghan
Aslam, Hajara
Berk, Michael
Pasco, Julie A.
Ruusunen, Anu
Mohebbi, Mohammadreza
Macpherson, Helen
Chatterton, Mary Lou
Marx, Wolfgang
O’Neil, Adrienne
Rocks, Tetyana
McGuinness, Amelia J.
Young, Lauren M.
Jacka, Felice N.
author_facet Hockey, Meghan
Aslam, Hajara
Berk, Michael
Pasco, Julie A.
Ruusunen, Anu
Mohebbi, Mohammadreza
Macpherson, Helen
Chatterton, Mary Lou
Marx, Wolfgang
O’Neil, Adrienne
Rocks, Tetyana
McGuinness, Amelia J.
Young, Lauren M.
Jacka, Felice N.
author_sort Hockey, Meghan
collection PubMed
description BACKGROUND: Beta-casein is a major protein in cow’s milk, of which A1 and A2 are the most frequent variants. Recent evidence implicates A1 beta-casein consumption in mechanisms that are of potential importance to mental health, yet its possible effects on psychological endpoints remains unknown. The primary aim of the study is to evaluate the comparative effects of consumption of dairy products containing A2 beta-casein versus conventional dairy (i.e. containing both A1 and A2 beta-casein) on symptoms of psychological distress in women with low mood. METHODS: ‘The Moo’D Study’ is a 16-week, superiority, 1:1 parallel group, triple-blinded, randomised controlled trial. Ninety women with low mood (Patient Health Questionnaire score ≥ 5) will be randomised to consume either A2 beta-casein only or conventional dairy products. The primary outcome, symptoms of psychological distress, will be measured by the 21-item Depression, Anxiety and Stress Scale. Secondary outcomes will include symptoms of depression, anxiety and stress, severity of low mood, cognition, gut microbiota composition, gut symptomatology, markers of immune function, gut inflammation, systemic metabolites, endothelial integrity and oxidative stress, body composition, perceived wellbeing, sleep, quality of life, resource use and cost-effectiveness. DISCUSSION: This study will advance our understanding of the possible impact of milk proteins on psychological distress in women as well as elucidate mechanisms underpinning any association. Given dairy products form a substantial component of traditional and Western diets, the implications of these findings are likely to be of clinical and public health importance. TRIAL REGISTRATION: The trial protocol has been prospectively registered with the Australia and New Zealand Clinical Trials Registry, ACTRN12618002023235. Registered on 17 December 2018. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13063-021-05812-6.
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spelling pubmed-86653102021-12-13 The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood Hockey, Meghan Aslam, Hajara Berk, Michael Pasco, Julie A. Ruusunen, Anu Mohebbi, Mohammadreza Macpherson, Helen Chatterton, Mary Lou Marx, Wolfgang O’Neil, Adrienne Rocks, Tetyana McGuinness, Amelia J. Young, Lauren M. Jacka, Felice N. Trials Study Protocol BACKGROUND: Beta-casein is a major protein in cow’s milk, of which A1 and A2 are the most frequent variants. Recent evidence implicates A1 beta-casein consumption in mechanisms that are of potential importance to mental health, yet its possible effects on psychological endpoints remains unknown. The primary aim of the study is to evaluate the comparative effects of consumption of dairy products containing A2 beta-casein versus conventional dairy (i.e. containing both A1 and A2 beta-casein) on symptoms of psychological distress in women with low mood. METHODS: ‘The Moo’D Study’ is a 16-week, superiority, 1:1 parallel group, triple-blinded, randomised controlled trial. Ninety women with low mood (Patient Health Questionnaire score ≥ 5) will be randomised to consume either A2 beta-casein only or conventional dairy products. The primary outcome, symptoms of psychological distress, will be measured by the 21-item Depression, Anxiety and Stress Scale. Secondary outcomes will include symptoms of depression, anxiety and stress, severity of low mood, cognition, gut microbiota composition, gut symptomatology, markers of immune function, gut inflammation, systemic metabolites, endothelial integrity and oxidative stress, body composition, perceived wellbeing, sleep, quality of life, resource use and cost-effectiveness. DISCUSSION: This study will advance our understanding of the possible impact of milk proteins on psychological distress in women as well as elucidate mechanisms underpinning any association. Given dairy products form a substantial component of traditional and Western diets, the implications of these findings are likely to be of clinical and public health importance. TRIAL REGISTRATION: The trial protocol has been prospectively registered with the Australia and New Zealand Clinical Trials Registry, ACTRN12618002023235. Registered on 17 December 2018. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13063-021-05812-6. BioMed Central 2021-12-11 /pmc/articles/PMC8665310/ /pubmed/34895297 http://dx.doi.org/10.1186/s13063-021-05812-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Study Protocol
Hockey, Meghan
Aslam, Hajara
Berk, Michael
Pasco, Julie A.
Ruusunen, Anu
Mohebbi, Mohammadreza
Macpherson, Helen
Chatterton, Mary Lou
Marx, Wolfgang
O’Neil, Adrienne
Rocks, Tetyana
McGuinness, Amelia J.
Young, Lauren M.
Jacka, Felice N.
The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title_full The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title_fullStr The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title_full_unstemmed The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title_short The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood
title_sort moo’d study: protocol for a randomised controlled trial of a2 beta-casein only versus conventional dairy products in women with low mood
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665310/
https://www.ncbi.nlm.nih.gov/pubmed/34895297
http://dx.doi.org/10.1186/s13063-021-05812-6
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