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Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households

Purpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California. Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eatin...

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Autores principales: Molitor, Fred, Doerr, Celeste
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665816/
https://www.ncbi.nlm.nih.gov/pubmed/34909531
http://dx.doi.org/10.1089/heq.2021.0007
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author Molitor, Fred
Doerr, Celeste
author_facet Molitor, Fred
Doerr, Celeste
author_sort Molitor, Fred
collection PubMed
description Purpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California. Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eating Index-2015 (HEI-2015) scores were calculated. Results: The mean HEI-2015 scores were lower for African American and white mothers and children compared with Latinx mothers and children. Conclusion: Addressing poor levels of overall diet quality among African American and white mothers and children from low-income households is of public health importance. Reasons for Latinxs' superior diet quality may include limited acculturation to U.S. culture.
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spelling pubmed-86658162021-12-13 Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households Molitor, Fred Doerr, Celeste Health Equity Short Report Purpose: To investigate diet quality by race/ethnicity among mothers and their children from low-income households throughout California. Methods: Cross-sectional telephone surveys of mothers and their children from randomly sampled households using a validated 24-h dietary assessment. Healthy Eating Index-2015 (HEI-2015) scores were calculated. Results: The mean HEI-2015 scores were lower for African American and white mothers and children compared with Latinx mothers and children. Conclusion: Addressing poor levels of overall diet quality among African American and white mothers and children from low-income households is of public health importance. Reasons for Latinxs' superior diet quality may include limited acculturation to U.S. culture. Mary Ann Liebert, Inc., publishers 2021-09-15 /pmc/articles/PMC8665816/ /pubmed/34909531 http://dx.doi.org/10.1089/heq.2021.0007 Text en © Fred Molitor and Celeste Doerr 2021; Published by Mary Ann Liebert, Inc. https://creativecommons.org/licenses/by/4.0/This Open Access article is distributed under the terms of the Creative Commons License [CC-BY] (http://creativecommons.org/licenses/by/4.0 (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Report
Molitor, Fred
Doerr, Celeste
Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title_full Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title_fullStr Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title_full_unstemmed Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title_short Diet Quality Differs by Race/Ethnicity Among Mothers and Their Children from Supplemental Nutrition Assistance Program–Education Households
title_sort diet quality differs by race/ethnicity among mothers and their children from supplemental nutrition assistance program–education households
topic Short Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665816/
https://www.ncbi.nlm.nih.gov/pubmed/34909531
http://dx.doi.org/10.1089/heq.2021.0007
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