Incidental exposure to hedonic and healthy food features affects food preferences one day later

Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects constitute a form of indirect memory. In an experiment...

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Detalles Bibliográficos
Autores principales: Dutriaux, Léo, Papies, Esther K., Fallon, Jennifer, Garcia-Marques, Leonel, Barsalou, Lawrence W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665956/
https://www.ncbi.nlm.nih.gov/pubmed/34894322
http://dx.doi.org/10.1186/s41235-021-00338-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665956/
https://www.ncbi.nlm.nih.gov/pubmed/34894322
http://dx.doi.org/10.1186/s41235-021-00338-6

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