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Incidental exposure to hedonic and healthy food features affects food preferences one day later
Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects constitute a form of indirect memory. In an experiment...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8665956/ https://www.ncbi.nlm.nih.gov/pubmed/34894322 http://dx.doi.org/10.1186/s41235-021-00338-6 |