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Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study
PURPOSE: This study aimed to elucidate the thermal safety of precision pulse capsulotomy (PPC) via in vivo and in vitro evaluation of the thermal profile using infrared thermography. METHODS: This prospective observational study enrolled 15 eyes from 15 participants who underwent cataract surgery us...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Ophthalmological Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666254/ https://www.ncbi.nlm.nih.gov/pubmed/34488257 http://dx.doi.org/10.3341/kjo.2021.0079 |
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author | An, Jae-Hong Jun, Jong-Hwa |
author_facet | An, Jae-Hong Jun, Jong-Hwa |
author_sort | An, Jae-Hong |
collection | PubMed |
description | PURPOSE: This study aimed to elucidate the thermal safety of precision pulse capsulotomy (PPC) via in vivo and in vitro evaluation of the thermal profile using infrared thermography. METHODS: This prospective observational study enrolled 15 eyes from 15 participants who underwent cataract surgery using the Zepto PPC. All patients underwent temperature measurements of the incision site and the entire cornea using an infrared thermographer during the capsulotomy procedure. To accurately analyze the temperature change of the Zepto PPC, infrared thermography was performed with the Zepto handpiece while exposed to air and then in porcine eyes. Moreover, in each case, the difference in temperature change according to the use of an ophthalmic viscosurgical device (OVD) was also checked to determine the temperature buffering effect. RESULTS: In the clinical evaluations, the mean temperature elevation around the corneal incision and time duration from baseline to peak temperature during the Zepto capsulotomy were 4.0°C ± 1.9°C and 4.43 ± 1.26 seconds, respectively, with a mean peak temperature of 32.6°C ± 2.0°C. The mean peak temperature and rise time of the naïve Zepto nitinol ring, as measured from the bottom side, were 109.0°C ± 22.9°C and 43.40 ± 11.06 seconds in the experimental procedures, respectively. In the porcine eyes, the mean elevation of temperature and rise time of the Zepto nitinol ring were 6.2°C ± 1.6°C and 11.67 ± 2.08 seconds with the use of OVDs, and 10.5°C ± 3.3°C and 14.00 ± 3.61 seconds without OVDs, respectively. CONCLUSIONS: Zepto PPC has the potential to generate extremely high thermal energy, according to an in vitro study. However, the temperature rise of the Zepto capsulotomy can be minimized by using OVDs. |
format | Online Article Text |
id | pubmed-8666254 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Korean Ophthalmological Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-86662542021-12-23 Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study An, Jae-Hong Jun, Jong-Hwa Korean J Ophthalmol Original Article PURPOSE: This study aimed to elucidate the thermal safety of precision pulse capsulotomy (PPC) via in vivo and in vitro evaluation of the thermal profile using infrared thermography. METHODS: This prospective observational study enrolled 15 eyes from 15 participants who underwent cataract surgery using the Zepto PPC. All patients underwent temperature measurements of the incision site and the entire cornea using an infrared thermographer during the capsulotomy procedure. To accurately analyze the temperature change of the Zepto PPC, infrared thermography was performed with the Zepto handpiece while exposed to air and then in porcine eyes. Moreover, in each case, the difference in temperature change according to the use of an ophthalmic viscosurgical device (OVD) was also checked to determine the temperature buffering effect. RESULTS: In the clinical evaluations, the mean temperature elevation around the corneal incision and time duration from baseline to peak temperature during the Zepto capsulotomy were 4.0°C ± 1.9°C and 4.43 ± 1.26 seconds, respectively, with a mean peak temperature of 32.6°C ± 2.0°C. The mean peak temperature and rise time of the naïve Zepto nitinol ring, as measured from the bottom side, were 109.0°C ± 22.9°C and 43.40 ± 11.06 seconds in the experimental procedures, respectively. In the porcine eyes, the mean elevation of temperature and rise time of the Zepto nitinol ring were 6.2°C ± 1.6°C and 11.67 ± 2.08 seconds with the use of OVDs, and 10.5°C ± 3.3°C and 14.00 ± 3.61 seconds without OVDs, respectively. CONCLUSIONS: Zepto PPC has the potential to generate extremely high thermal energy, according to an in vitro study. However, the temperature rise of the Zepto capsulotomy can be minimized by using OVDs. Korean Ophthalmological Society 2021-12 2021-09-06 /pmc/articles/PMC8666254/ /pubmed/34488257 http://dx.doi.org/10.3341/kjo.2021.0079 Text en © 2021 The Korean Ophthalmological Society https://creativecommons.org/licenses/by-nc/3.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article An, Jae-Hong Jun, Jong-Hwa Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title | Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title_full | Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title_fullStr | Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title_full_unstemmed | Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title_short | Thermal Profile of Pulse Precision Capsulotomy: In Vivo and In Vitro Infrared Thermography Study |
title_sort | thermal profile of pulse precision capsulotomy: in vivo and in vitro infrared thermography study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8666254/ https://www.ncbi.nlm.nih.gov/pubmed/34488257 http://dx.doi.org/10.3341/kjo.2021.0079 |
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