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Editorial: Authenticity of Probiotic Foods and Dietary Supplements

Detalles Bibliográficos
Autores principales:	Fusco, Vincenzina, Fanelli, Francesca, de Souza, Evandro Leite
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667336/ https://www.ncbi.nlm.nih.gov/pubmed/34912324 http://dx.doi.org/10.3389/fmicb.2021.789049

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