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Nutrient Adequacy of Global Food Production

A major challenge for countries around the world is to provide a nutritionally adequate diet to their population with limited available resources. A comprehensive analysis that reflects the adequacy of domestic food production for meeting national nutritional needs in different countries is lacking....

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Detalles Bibliográficos
Autores principales:	Chen, Canxi, Chaudhary, Abhishek, Mathys, Alexander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667339/ https://www.ncbi.nlm.nih.gov/pubmed/34912837 http://dx.doi.org/10.3389/fnut.2021.739755

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