Covid-19 Opens up domestic market for Indian shrimp

COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncert...

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Detalles Bibliográficos
Autores principales: Krishnan, M., Babu, Suresh Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667464/
https://www.ncbi.nlm.nih.gov/pubmed/34924635
http://dx.doi.org/10.1016/j.aquaculture.2021.737818
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author Krishnan, M.
Babu, Suresh Chandra
author_facet Krishnan, M.
Babu, Suresh Chandra
author_sort Krishnan, M.
collection PubMed
description COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19.
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spelling pubmed-86674642021-12-14 Covid-19 Opens up domestic market for Indian shrimp Krishnan, M. Babu, Suresh Chandra Aquaculture Article COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19. Elsevier B.V. 2022-03-15 2021-12-13 /pmc/articles/PMC8667464/ /pubmed/34924635 http://dx.doi.org/10.1016/j.aquaculture.2021.737818 Text en © 2021 Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Krishnan, M.
Babu, Suresh Chandra
Covid-19 Opens up domestic market for Indian shrimp
title Covid-19 Opens up domestic market for Indian shrimp
title_full Covid-19 Opens up domestic market for Indian shrimp
title_fullStr Covid-19 Opens up domestic market for Indian shrimp
title_full_unstemmed Covid-19 Opens up domestic market for Indian shrimp
title_short Covid-19 Opens up domestic market for Indian shrimp
title_sort covid-19 opens up domestic market for indian shrimp
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8667464/
https://www.ncbi.nlm.nih.gov/pubmed/34924635
http://dx.doi.org/10.1016/j.aquaculture.2021.737818
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