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On the Absorption of Alimentary Substances, and the Functions of the Lacteals
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1851
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668543/ https://www.ncbi.nlm.nih.gov/pubmed/35375629 |
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