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Remarks on the Cooking and Preserving of Meat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1851
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668588/ https://www.ncbi.nlm.nih.gov/pubmed/35375666 |
| _version_ | 1784614606218461184 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8668588 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1851 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86685882022-03-31 Remarks on the Cooking and Preserving of Meat Buffalo Med J Mon Rev Med Surg Sci Eclectic Department 1851-11 /pmc/articles/PMC8668588/ /pubmed/35375666 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Eclectic Department Remarks on the Cooking and Preserving of Meat |
| title | Remarks on the Cooking and Preserving of Meat |
| title_full | Remarks on the Cooking and Preserving of Meat |
| title_fullStr | Remarks on the Cooking and Preserving of Meat |
| title_full_unstemmed | Remarks on the Cooking and Preserving of Meat |
| title_short | Remarks on the Cooking and Preserving of Meat |
| title_sort | remarks on the cooking and preserving of meat |
| topic | Eclectic Department |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668588/ https://www.ncbi.nlm.nih.gov/pubmed/35375666 |