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Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study

BACKGROUND: A low calcium intake is a well-known factor that influences the bone mineral density (BMD) maintenance. In the presence of inadequate calcium intake, secondary hyperparathyroidism develops, leading to an increased bone turnover and fracture risk. AIMS: To assess the dietary calcium intak...

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Autores principales: Cairoli, Elisa, Aresta, Carmen, Giovanelli, Luca, Eller-Vainicher, Cristina, Migliaccio, Silvia, Giannini, Sandro, Giusti, Andrea, Marcocci, Claudio, Gonnelli, Stefano, Isaia, Gian Carlo, Rossini, Maurizio, Chiodini, Iacopo, Di Stefano, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668846/
https://www.ncbi.nlm.nih.gov/pubmed/33909280
http://dx.doi.org/10.1007/s40520-021-01856-5
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author Cairoli, Elisa
Aresta, Carmen
Giovanelli, Luca
Eller-Vainicher, Cristina
Migliaccio, Silvia
Giannini, Sandro
Giusti, Andrea
Marcocci, Claudio
Gonnelli, Stefano
Isaia, Gian Carlo
Rossini, Maurizio
Chiodini, Iacopo
Di Stefano, Marco
author_facet Cairoli, Elisa
Aresta, Carmen
Giovanelli, Luca
Eller-Vainicher, Cristina
Migliaccio, Silvia
Giannini, Sandro
Giusti, Andrea
Marcocci, Claudio
Gonnelli, Stefano
Isaia, Gian Carlo
Rossini, Maurizio
Chiodini, Iacopo
Di Stefano, Marco
author_sort Cairoli, Elisa
collection PubMed
description BACKGROUND: A low calcium intake is a well-known factor that influences the bone mineral density (BMD) maintenance. In the presence of inadequate calcium intake, secondary hyperparathyroidism develops, leading to an increased bone turnover and fracture risk. AIMS: To assess the dietary calcium intake in relation with osteoporosis and fragility fracture in a cohort of Italian individuals evaluated for low BMD. METHODS: A 7-day food-frequency questionnaire was administered to 1793 individuals, who were consecutively referred at the Centers of the Italian Society for Osteoporosis, Mineral Metabolism and Skeletal Diseases (SIOMMMS) for low BMD. RESULTS: In 30.3% and 20.9% of subjects, the calcium intake was inadequate (< 700 mg/day) and adequate (> 1200 mg/day), respectively. As compared with patients with adequate calcium intake, those with inadequate calcium intake were younger (65.5 ± 10.8 vs 63.9 ± 11.5 years, p = 0.03) and they more frequently reported adverse reactions to food (3.2% vs 7.2% p = 0.01) and previous major fragility fractures (20.8% vs 27.0%, p = 0.03). Patients with calcium intake < 700 mg/day showed a higher prevalence of diabetes mellitus, idiopathic hypercalciuria and food allergy/intolerance (8.1%, 5.1%, 7.2%, respectively) than patients with calcium intake > 700 mg/day (5.3%, 3.0%, 4.1%, respectively, p < 0.04 for all comparisons), also after adjusting for age, gender and body mass index. In 30.3% of fractured subjects, the calcium intake was < 700 mg/day. DISCUSSION: In Italy, a low calcium intake is highly prevalent in individuals at risk for low BMD. Importantly, an inadequate calcium intake is highly prevalent even in patients with history of fragility fractures. CONCLUSIONS: Only about a fifth of patients being assessed for low BMD in an Italian SIOMMMS referral Centre have an adequate calcium intake.
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spelling pubmed-86688462021-12-28 Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study Cairoli, Elisa Aresta, Carmen Giovanelli, Luca Eller-Vainicher, Cristina Migliaccio, Silvia Giannini, Sandro Giusti, Andrea Marcocci, Claudio Gonnelli, Stefano Isaia, Gian Carlo Rossini, Maurizio Chiodini, Iacopo Di Stefano, Marco Aging Clin Exp Res Original Article BACKGROUND: A low calcium intake is a well-known factor that influences the bone mineral density (BMD) maintenance. In the presence of inadequate calcium intake, secondary hyperparathyroidism develops, leading to an increased bone turnover and fracture risk. AIMS: To assess the dietary calcium intake in relation with osteoporosis and fragility fracture in a cohort of Italian individuals evaluated for low BMD. METHODS: A 7-day food-frequency questionnaire was administered to 1793 individuals, who were consecutively referred at the Centers of the Italian Society for Osteoporosis, Mineral Metabolism and Skeletal Diseases (SIOMMMS) for low BMD. RESULTS: In 30.3% and 20.9% of subjects, the calcium intake was inadequate (< 700 mg/day) and adequate (> 1200 mg/day), respectively. As compared with patients with adequate calcium intake, those with inadequate calcium intake were younger (65.5 ± 10.8 vs 63.9 ± 11.5 years, p = 0.03) and they more frequently reported adverse reactions to food (3.2% vs 7.2% p = 0.01) and previous major fragility fractures (20.8% vs 27.0%, p = 0.03). Patients with calcium intake < 700 mg/day showed a higher prevalence of diabetes mellitus, idiopathic hypercalciuria and food allergy/intolerance (8.1%, 5.1%, 7.2%, respectively) than patients with calcium intake > 700 mg/day (5.3%, 3.0%, 4.1%, respectively, p < 0.04 for all comparisons), also after adjusting for age, gender and body mass index. In 30.3% of fractured subjects, the calcium intake was < 700 mg/day. DISCUSSION: In Italy, a low calcium intake is highly prevalent in individuals at risk for low BMD. Importantly, an inadequate calcium intake is highly prevalent even in patients with history of fragility fractures. CONCLUSIONS: Only about a fifth of patients being assessed for low BMD in an Italian SIOMMMS referral Centre have an adequate calcium intake. Springer International Publishing 2021-04-28 2021 /pmc/articles/PMC8668846/ /pubmed/33909280 http://dx.doi.org/10.1007/s40520-021-01856-5 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
Cairoli, Elisa
Aresta, Carmen
Giovanelli, Luca
Eller-Vainicher, Cristina
Migliaccio, Silvia
Giannini, Sandro
Giusti, Andrea
Marcocci, Claudio
Gonnelli, Stefano
Isaia, Gian Carlo
Rossini, Maurizio
Chiodini, Iacopo
Di Stefano, Marco
Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title_full Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title_fullStr Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title_full_unstemmed Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title_short Dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter Italian study
title_sort dietary calcium intake in a cohort of individuals evaluated for low bone mineral density: a multicenter italian study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8668846/
https://www.ncbi.nlm.nih.gov/pubmed/33909280
http://dx.doi.org/10.1007/s40520-021-01856-5
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