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Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670377/ https://www.ncbi.nlm.nih.gov/pubmed/34917642 http://dx.doi.org/10.3389/fnut.2021.751788 |
| _version_ | 1784614968780390400 |
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| author | Montalvo-González, Efigenia Morales-Castro, Juliana Gil, José M. |
| author_facet | Montalvo-González, Efigenia Morales-Castro, Juliana Gil, José M. |
| author_sort | Montalvo-González, Efigenia |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8670377 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86703772021-12-15 Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste Montalvo-González, Efigenia Morales-Castro, Juliana Gil, José M. Front Nutr Nutrition Frontiers Media S.A. 2021-11-30 /pmc/articles/PMC8670377/ /pubmed/34917642 http://dx.doi.org/10.3389/fnut.2021.751788 Text en Copyright © 2021 Montalvo-González, Morales-Castro and Gil. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Montalvo-González, Efigenia Morales-Castro, Juliana Gil, José M. Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title | Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title_full | Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title_fullStr | Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title_full_unstemmed | Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title_short | Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste |
| title_sort | editorial: exploration of underutilized food sources and by-products to reduce food losses and waste |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670377/ https://www.ncbi.nlm.nih.gov/pubmed/34917642 http://dx.doi.org/10.3389/fnut.2021.751788 |
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