Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Detalles Bibliográficos
Autores principales: Montalvo-González, Efigenia, Morales-Castro, Juliana, Gil, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670377/
https://www.ncbi.nlm.nih.gov/pubmed/34917642
http://dx.doi.org/10.3389/fnut.2021.751788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670377/
https://www.ncbi.nlm.nih.gov/pubmed/34917642
http://dx.doi.org/10.3389/fnut.2021.751788

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