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Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Detalles Bibliográficos
Autores principales:	Montalvo-González, Efigenia, Morales-Castro, Juliana, Gil, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670377/ https://www.ncbi.nlm.nih.gov/pubmed/34917642 http://dx.doi.org/10.3389/fnut.2021.751788

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