Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample

AIM: There has been an increase in the development of technologies that can deliver personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking into consideration extrinsic factors such as individual social circumstances. The aim of this study was to identify societal g...

Descripción completa

Detalles Bibliográficos
Autores principales: Stewart-Knox, Barbara J., Poínhos, Rui, Fischer, Arnout R. H., Chaudhrey, Mutassam, Rankin, Audrey, Davison, Jenny, Bunting, Brendan P., Frewer, Lynn J., Oliveira, Bruno M. P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670611/
https://www.ncbi.nlm.nih.gov/pubmed/34926128
http://dx.doi.org/10.1007/s10389-021-01676-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670611/
https://www.ncbi.nlm.nih.gov/pubmed/34926128
http://dx.doi.org/10.1007/s10389-021-01676-x

Ejemplares similares