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Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample
AIM: There has been an increase in the development of technologies that can deliver personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking into consideration extrinsic factors such as individual social circumstances. The aim of this study was to identify societal g...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670611/ https://www.ncbi.nlm.nih.gov/pubmed/34926128 http://dx.doi.org/10.1007/s10389-021-01676-x |