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Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes
Amylase producing actinobacteria were isolated and characterized from terrestrial environment. There are a limited number of reports investigating the marine environment; hence, in the present study, four marine enzymes were tested for their amylase production ability. On starch agar plates, the Str...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8670945/ https://www.ncbi.nlm.nih.gov/pubmed/34917683 http://dx.doi.org/10.1155/2021/5289848 |