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Global patterns in anaphylaxis due to specific foods: A systematic review
BACKGROUND: There are increasing global data relating to prevalence of food allergy and food-induced anaphylaxis; however, this is often based on surrogate measures of sensitization rather than objective symptoms at food challenge. In terms of protecting food-allergic consumers from reactions, to ou...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Mosby
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674817/ https://www.ncbi.nlm.nih.gov/pubmed/33940057 http://dx.doi.org/10.1016/j.jaci.2021.03.048 |