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Food science articles in a post-COVID-19 era

Detalles Bibliográficos
Autor principal:	Galanakis, Charis M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674857/ http://dx.doi.org/10.1007/s44187-021-00003-3

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