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Gelatin–Tannin-Based Greener Binder Technology for Stone Shot and Stone Wool Materials: A Detailed Study

[Image: see text] The detailed study presented herein of gelatins modified with tannins as greener binder systems for stone wool and related materials has unveiled a versatile technology that offers a wide range of possibilities for tailor-making properties toward various application areas. Thus, hi...

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Detalles Bibliográficos
Autores principales: Hjelmgaard, Thomas, Svendsen, Josefine Øgaard, Köhler, Berthold, Pawelzyk, Paul, Lybye, Dorthe, Schmücker, Carina Michella, Reiter, Peter, Reihmann, Matthias, Thorsen, Peter Anker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8674984/
https://www.ncbi.nlm.nih.gov/pubmed/34926934
http://dx.doi.org/10.1021/acsomega.1c05153
Descripción
Sumario:[Image: see text] The detailed study presented herein of gelatins modified with tannins as greener binder systems for stone wool and related materials has unveiled a versatile technology that offers a wide range of possibilities for tailor-making properties toward various application areas. Thus, high unaged and aged mechanical strengths in combination with low water solubilities may generally be obtained from the use of gelatins with higher gel strength (and hence, generally, higher molecular weights), low-to-mid range tannin addition levels (3–20%), alkali metal hydroxides for pH adjustment, and final pH in the range 8–9. Comparatively low water uptake properties may be obtained using higher gel strength type A gelatins, lower tannin addition levels, alkali metal hydroxides for pH adjustment, and lower final pH. Even lower water uptake properties may then be obtained using Ca(OH)(2) in place of alkali metal hydroxides. If desired, higher water uptakes may be obtained using type B gelatins (or lower gel strength gelatins in general), higher tannin addition levels, and higher final pH. Mechanistic studies indicated that the optimal modification of gelatin with the tannin component occurs via several pathways.