Responses of bimetallic Ag/ZnO alloy nanoparticles and urea on morphological and physiological attributes of wheat

Wheat (Triticum aestivum L.) is the most important staple food crop globally. According to economic survey 2018‐19, agriculture sector of Pakistan grew by 0.85%, with wheat accounting for 8.9% of agriculture and 1.6% of GDP, and its production fell short of the target by 4.9%. Wheat requires benefic...

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Detalles Bibliográficos
Autores principales: Ehsan, Maria, Raja, Naveed Iqbal, Mashwani, Zia‐ur‐Rehman, Ikram, Muhammad, Zohra, Efat, Zehra, Syeda Sadaf, Abasi, Fozia, Hussain, Mubashir, Iqbal, Muhammad, Mustafa, Nilofar, Ali, Asad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675799/
https://www.ncbi.nlm.nih.gov/pubmed/34695294
http://dx.doi.org/10.1049/nbt2.12048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8675799/
https://www.ncbi.nlm.nih.gov/pubmed/34695294
http://dx.doi.org/10.1049/nbt2.12048

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