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Remarks on the Constituents of Food and Drink
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1855
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8676724/ https://www.ncbi.nlm.nih.gov/pubmed/35375766 |
| _version_ | 1784615998703271936 |
|---|---|
| author | Hunt, Sanford B. |
| author_facet | Hunt, Sanford B. |
| author_sort | Hunt, Sanford B. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8676724 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1855 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86767242022-03-31 Remarks on the Constituents of Food and Drink Hunt, Sanford B. Buffalo Med J Mon Rev Med Surg Sci Original Communications 1855-01 /pmc/articles/PMC8676724/ /pubmed/35375766 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications Hunt, Sanford B. Remarks on the Constituents of Food and Drink |
| title | Remarks on the Constituents of Food and Drink |
| title_full | Remarks on the Constituents of Food and Drink |
| title_fullStr | Remarks on the Constituents of Food and Drink |
| title_full_unstemmed | Remarks on the Constituents of Food and Drink |
| title_short | Remarks on the Constituents of Food and Drink |
| title_sort | remarks on the constituents of food and drink |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8676724/ https://www.ncbi.nlm.nih.gov/pubmed/35375766 |
| work_keys_str_mv | AT huntsanfordb remarksontheconstituentsoffoodanddrink |