Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Foie gras Production in Mule Ducks

Embryonic thermal programming has been shown to improve foie gras production in overfed mule ducks. However, the mechanisms at the origin of this programming have not yet been characterized. In this study, we investigated the effect of embryonic thermal manipulation (+1°C, 16 h/24 h from embryonic (...

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Detalles Bibliográficos
Autores principales: Massimino, William, Andrieux, Charlotte, Biasutti, Sandra, Davail, Stéphane, Bernadet, Marie-Dominique, Pioche, Tracy, Ricaud, Karine, Gontier, Karine, Morisson, Mireille, Collin, Anne, Panserat, Stéphane, Houssier, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678469/
https://www.ncbi.nlm.nih.gov/pubmed/34925068
http://dx.doi.org/10.3389/fphys.2021.779689

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