The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis

Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible comb...

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Detalles Bibliográficos
Autores principales: Anankware, Jacob P., Roberts, Benjamin J., Cheseto, Xavier, Osuga, Isaac, Savolainen, Vincent, Collins, C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678595/
https://www.ncbi.nlm.nih.gov/pubmed/34926558
http://dx.doi.org/10.3389/fnut.2021.792941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678595/
https://www.ncbi.nlm.nih.gov/pubmed/34926558
http://dx.doi.org/10.3389/fnut.2021.792941

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