Cargando…
The Nutritional Profiles of Five Important Edible Insect Species From West Africa—An Analytical and Literature Synthesis
Background: Undernutrition is a prevalent, serious, and growing concern, particularly in developing countries. Entomophagy—the human consumption of edible insects, is a historical and culturally established practice in many regions. Increasing consumption of nutritious insect meal is a possible comb...
Autores principales: | Anankware, Jacob P., Roberts, Benjamin J., Cheseto, Xavier, Osuga, Isaac, Savolainen, Vincent, Collins, C. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678595/ https://www.ncbi.nlm.nih.gov/pubmed/34926558 http://dx.doi.org/10.3389/fnut.2021.792941 |
Ejemplares similares
-
Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022) -
Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers
por: Musundire, Robert, et al.
Publicado: (2016) -
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
por: Murugu, Dorothy K., et al.
Publicado: (2021) -
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
por: D'Antonio, Veronica, et al.
Publicado: (2021) -
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
por: Boehm, Emilia, et al.
Publicado: (2021)