Cargando…

Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT)

Salt intake over reference level would result in elevated blood pressure (BP) and long‐term morbidity. Salt meter is a device used to detect sodium content in daily food. This study aimed to evaluate the efficacy of salt‐meter addition to dietary education. The authors conducted a randomized‐control...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wiriyatanakorn, Sirichai, Mukdadilok, Anucha, Kantachuvesiri, Surasak, Mekhora, Chusana, Yingchoncharoen, Teerapat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Salt Intake
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8678669/ https://www.ncbi.nlm.nih.gov/pubmed/34510703 http://dx.doi.org/10.1111/jch.14344

Ejemplares similares

Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India
por: Johnson, Claire, et al.
Publicado: (2023)

Discrepant acute effect of saline loading on blood pressure, urinary sodium and potassium according to salt intake level: EpiSS study
por: Peng, Wenjuan, et al.
Publicado: (2020)

Association between salt sensitivity of blood pressure and the risk of hypertension in a Chinese Tibetan population
por: Zhou, Erkai, et al.
Publicado: (2023)

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples
por: Do, Ha Thi Phuong, et al.
Publicado: (2016)

High sodium diet intake and cardiovascular diseases: An attributable death study in Tianjin, China
por: Xue, Xiao‐Dan, et al.
Publicado: (2022)

A randomized, double‐blind clinical trial to evaluate the blood pressure lowing effect of low‐sodium salt substitution on middle‐aged and elderly hypertensive patients with different plasma renin concentrations
por: Che, Li, et al.
Publicado: (2021)

Global cardiovascular diseases burden attributable to high sodium intake from 1990 to 2019
por: Wang, Keke, et al.
Publicado: (2023)

Estimating 24-h urinary sodium/potassium ratio from casual (‘spot’) urinary sodium/potassium ratio: the INTERSALT Study
por: Iwahori, Toshiyuki, et al.
Publicado: (2017)

Association of dietary calcium with mortality from all causes, cardiovascular disease and cancer in people with hypertension
por: Lin, Ruilang, et al.
Publicado: (2023)

Dietary Salt Intake and Hypertension
por: Ha, Sung Kyu
Publicado: (2014)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
por: Temme, Elisabeth H. M., et al.
Publicado: (2017)

Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
por: Lee, Hajeong, et al.
Publicado: (2014)

Is Vitamin D Inadequacy in Early Life an Instance of the “Barker Hypothesis”?
por: Heaney, Robert P.
Publicado: (2016)

Defining “Protein” Foods
por: Hess, Julie, et al.
Publicado: (2016)

The perspective of hypertension and salt intake in Chinese population
por: Jiang, Kexin, et al.
Publicado: (2023)

Salt Consumption and Myocardial Infarction: Is Limited Salt Intake Beneficial?
por: Nikiforov, Ivan, et al.
Publicado: (2021)

Salt-Restriction-Spoon Improved the Salt Intake among Residents in China
por: Chen, Juan, et al.
Publicado: (2013)

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy
por: Iaccarino Idelson, Paola, et al.
Publicado: (2020)

Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population
por: Han, Bing, et al.
Publicado: (2022)

Association between Salt Intake and Albuminuria in Normotensive and Hypertensive Individuals
por: Khaledifar, Arsalan, et al.
Publicado: (2013)

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT
por: Silva-Santos, Tânia, et al.
Publicado: (2021)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
por: Pillay, Arti, et al.
Publicado: (2017)

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
por: Chan, Kathleen, et al.
Publicado: (2021)

Salt intake and salt‐reduction strategies in South Asia: From evidence to action
por: Ghimire, Kamal, et al.
Publicado: (2021)

High Dietary Salt Intake Is Associated With Histone Methylation in Salt-Sensitive Individuals
por: Liao, Yueyuan, et al.
Publicado: (2022)

Genetic variation in salt taste receptors impact salt intake and blood pressure
por: Mohammadifard, Noushin, et al.
Publicado: (2023)

Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension
por: Kurtz, Theodore W., et al.
Publicado: (2022)

Effect of salt intake on beat‐to‐beat blood pressure nonlinear dynamics and entropy in salt‐sensitive versus salt‐protected rats
por: Fares, Souha A., et al.
Publicado: (2016)

The Effects of Short-Term Changes in Sodium Intake on Plasma Marinobufagenin Levels in Patients with Primary Salt-Sensitive and Salt-Insensitive Hypertension
por: Łabno-Kirszniok, Katarzyna, et al.
Publicado: (2021)

Effects of High Salt Intake on Detrusor Muscle Contraction in Dahl Salt-Sensitive Rats
por: Kawata, Ryoya, et al.
Publicado: (2021)

Salt Intake in an Adult Population of Bangladesh
por: Zaman, M. Mostafa, et al.
Publicado: (2017)

The Predictors of High Dietary Salt Intake among Hypertensive Patients in Iran
por: Reyhani, Parvin, et al.
Publicado: (2020)

Estimation of Salt Intake in Normotensive and Hypertensive Children: The Role of Body Weight
por: Kos, Martina, et al.
Publicado: (2023)

The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method
por: Wang, Nan Xin, et al.
Publicado: (2023)

Impact of Light Salt Substitution for Regular Salt on Blood Pressure of Hypertensive Patients
por: Barros, Carolina Lôbo de Almeida, et al.
Publicado: (2015)

The role of salt intake and salt sensitivity in the management of hypertension in South Asian people with chronic kidney disease: a randomised controlled trial
por: de Brito-Ashurst, Ione, et al.
Publicado: (2013)

Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
por: Hashem, Kawther M, et al.
Publicado: (2014)

Coping with Salt Water Habitats: Metabolic and Oxidative Responses to Salt Intake in the Rufous-Collared Sparrow
por: Sabat, Pablo, et al.
Publicado: (2017)

Salt-Sensitive Hypertension: Mediation by Salt-Induced Hypervolemia and Phosphate-Induced Vascular Calcification
por: Brown, Ronald B
Publicado: (2023)

Effects of spironolactone in spontaneously hypertensive adult rats subjected to high salt intake
por: Baldo, Marcelo Perim, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_sdjk93118nud6nu8s9vp924vf8