Cargando…
Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Increasing the iron content of plant products and iron assimilability represents a major issue for human nutrition and health. This is also a major challenge because iron is not readily available for plants in most cultivated soils despite its abundance in the Earth’s crust. Iron biofortification is...
Autores principales: | Lurthy, Tristan, Pivato, Barbara, Lemanceau, Philippe, Mazurier, Sylvie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8679237/ https://www.ncbi.nlm.nih.gov/pubmed/34925398 http://dx.doi.org/10.3389/fpls.2021.744445 |
Ejemplares similares
-
Impact of Bacterial Siderophores on Iron Status and Ionome in Pea
por: Lurthy, Tristan, et al.
Publicado: (2020) -
Iron Biofortification of Myanmar Rice
por: Aung, May Sann, et al.
Publicado: (2013) -
Editorial: The Plant Holobiont Volume I: Microbiota as Part of the Holobiont; Challenges for Agriculture
por: Cesaro, Patrizia, et al.
Publicado: (2021) -
Iron Biofortification in Rice: An Update on Quantitative Trait Loci and Candidate Genes
por: Swamy, B. P. Mallikarjuna, et al.
Publicado: (2021) -
A tale of two metals: Biofortification of rice grains with iron and zinc
por: Wairich, Andriele, et al.
Publicado: (2022)