Cargando…

Antipharyngitis Effects of Syringa oblata L. Ethanolic Extract in Acute Pharyngitis Rat Model and Anti-Inflammatory Effect of Ir-Idoids in LPS-Induced RAW 264.7 Cells

Acute pharyngitis is an inflammation of the pharyngeal mucous membrane and submucous lymphoid tissues. Unsatisfactory treatment and repeated occurrences might cause chronic pharyngitis and other complications. Syringa oblata L. (S. oblata) is a traditional Chinese medicine that exhibited a significa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Wen-Bo, Su, Fa-Zhi, Sun, Yan-Ping, Yang, Bing-You, Wang, Qiu-Hong, Kuang, Hai-Xue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683189/ https://www.ncbi.nlm.nih.gov/pubmed/34925529 http://dx.doi.org/10.1155/2021/5111752

Ejemplares similares

Anti-Inflammatory Effects of Spiramycin in LPS-Activated RAW 264.7 Macrophages
por: Kang, Jin-Kyu, et al.
Publicado: (2022)

The complete chloroplast genome of Syringa oblata (Oleaceae)
por: Zhao, Mingde, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Chloranthalactone B in LPS-Stimulated RAW264.7 Cells
por: Li, Xueqin, et al.
Publicado: (2016)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Anti-inflammatory effect of pomegranate flower in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages
por: Xu, Jianjun, et al.
Publicado: (2017)

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
por: Kwak, Chung Shil, et al.
Publicado: (2015)

Chemical constituents and coagulation activity of Syringa oblata Lindl flowers
por: Cui, Lili, et al.
Publicado: (2019)

Alkaloids from Tetrastigma hemsleyanum and Their Anti-Inflammatory Effects on LPS-Induced RAW264.7 Cells
por: Wang, Cai Yi, et al.
Publicado: (2018)

Anti-Inflammatory Activity and ROS Regulation Effect of Sinapaldehyde in LPS-Stimulated RAW 264.7 Macrophages
por: Baek, Seung-Hwa, et al.
Publicado: (2020)

Anti-inflammatory effect of sulforaphane on LPS-stimulated RAW 264.7 cells and ob/ob mice
por: Ranaweera, Sachithra S., et al.
Publicado: (2020)

Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages
por: Rod-in, Weerawan, et al.
Publicado: (2023)

Histatin-1 Attenuates LPS-Induced Inflammatory Signaling in RAW264.7 Macrophages
por: Lee, Sang Min, et al.
Publicado: (2021)

Effect of Syringopicroside Extracted from Syringa oblata Lindl on the Biofilm Formation of Streptococcus suis
por: Tang, Yang, et al.
Publicado: (2021)

Phytochemical and pharmacological progress on Syringa oblata, a traditional Mongolian medicine
por: Tai, Badalahu, et al.
Publicado: (2022)

Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
por: Li, Chunmei, et al.
Publicado: (2011)

Acylphloroglucinol Derivatives from Garcinia multiflora with Anti-Inflammatory Effect in LPS-Induced RAW264.7 Macrophages
por: Cheng, Lin-Yang, et al.
Publicado: (2018)

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
por: Han, Young-Ki, et al.
Publicado: (2016)

Anti-Inflammatory Effects of Catalpalactone Isolated from Catalpa ovata in LPS-Induced RAW264.7 Cells
por: Kim, Hyo-Young, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Fucoxanthinol in LPS-Induced RAW264.7 Cells through the NAAA-PEA Pathway
por: Jin, Wenhui, et al.
Publicado: (2020)

The Effect of Natural-Based Formulation (NBF) on the Response of RAW264.7 Macrophages to LPS as an In Vitro Model of Inflammation
por: Monga, Sheelu, et al.
Publicado: (2022)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells
por: Zhang, Chao, et al.
Publicado: (2018)

5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
por: Sugiyama, Yuta, et al.
Publicado: (2018)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

Anti-Inflammatory Activity of Bryophytes Extracts in LPS-Stimulated RAW264.7 Murine Macrophages
por: Marques, Raíssa Volpatto, et al.
Publicado: (2022)

Crocodile Oil Modulates Inflammation and Immune Responses in LPS-Stimulated RAW 264.7 Macrophages
por: Ngernjan, Metas, et al.
Publicado: (2022)

Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages
por: Lee, Ji Young, et al.
Publicado: (2012)

Inductive Effect of Palmatine on Apoptosis in RAW 264.7 Cells
por: Ishikawa, Shintaro, et al.
Publicado: (2016)

The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002)

Syringa oblata Lindl. Aqueous Extract Is a Potential Biofilm Inhibitor in S. suis
por: Bai, Jingwen, et al.
Publicado: (2017)

Development of EST-SSR markers and association mapping with floral traits in Syringa oblata
por: Yang, Yunyao, et al.
Publicado: (2020)

Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
por: Oh, You-Chang, et al.
Publicado: (2012)

The Effect of the Aerial Part of Lindera akoensis on Lipopolysaccharides (LPS)-Induced Nitric Oxide Production in RAW264.7 Cells
por: Yang, Chung-Ping, et al.
Publicado: (2013)

Semi-Mechanism-Based Pharmacodynamic Model for the Anti-Inflammatory Effect of Baicalein in LPS-Stimulated RAW264.7 Macrophages
por: Xiang, Li, et al.
Publicado: (2018)

Anti-Inflammatory and Antioxidant Effects of Carpesium cernuum L. Methanolic Extract in LPS-Stimulated RAW 264.7 Macrophages
por: Park, Yea-Jin, et al.
Publicado: (2020)

Anti‐inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS‐stimulated RAW 264.7 cells
por: Kwak, Jung Hyun, et al.
Publicado: (2020)

Vernonia polysphaera Baker: Anti-inflammatory activity in vivo and inhibitory effect in LPS-stimulated RAW 264.7 cells
por: Oliveira, Iara dos Santos da Silva, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells
por: Rod-in, Weerawan, et al.
Publicado: (2019)

Anti-inflammatory effects of Fritillaria thunbergii Miquel extracts in LPS-stimulated murine macrophage RAW 264.7 cells
por: Kim, Jae-Hyun, et al.
Publicado: (2021)

Immunomodulatory Effect of Hispolon on LPS-Induced RAW264.7 Cells and Mitogen/Alloantigen-Stimulated Spleen Lymphocytes of Mice
por: Lee, Eun Kyeong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_e8bphggpe67b3gfhd6aivvaqgj