Green synthesis of copper oxide nanoparticles using extracts of Solanum macrocarpon fruit and their redox responses on SPAu electrode

In this work, CuO nanoparticles (NPs) were prepared from the aqueous extracts of Solanum macrocarpon fruit by using the conventional heating (CuO(h) NPs) and microwave irradiation (CuO(m) NPs) methods. The synthesized nanoparticles were characterized using scanning electron microscopy (SEM), transmi...

Descripción completa

Detalles Bibliográficos
Autores principales: Okpara, Enyioma C., Ogunjinmi, Oluwasayo E., Oyewo, Opeyemi A., Fayemi, Omolola E., Onwudiwe, Damian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683739/
https://www.ncbi.nlm.nih.gov/pubmed/34977403
http://dx.doi.org/10.1016/j.heliyon.2021.e08571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8683739/
https://www.ncbi.nlm.nih.gov/pubmed/34977403
http://dx.doi.org/10.1016/j.heliyon.2021.e08571

Ejemplares similares