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Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral

Detalles Bibliográficos
Autores principales: Liu, Jean C. J., Ellis, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685243/
https://www.ncbi.nlm.nih.gov/pubmed/34938246
http://dx.doi.org/10.3389/fpsyg.2021.796899
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author Liu, Jean C. J.
Ellis, David A.
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Ellis, David A.
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spelling pubmed-86852432021-12-21 Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral Liu, Jean C. J. Ellis, David A. Front Psychol Psychology Frontiers Media S.A. 2021-12-06 /pmc/articles/PMC8685243/ /pubmed/34938246 http://dx.doi.org/10.3389/fpsyg.2021.796899 Text en Copyright © 2021 Liu and Ellis. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Liu, Jean C. J.
Ellis, David A.
Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title_full Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title_fullStr Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title_full_unstemmed Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title_short Editorial: Eating in the Age of Smartphones: The Good, the Bad, and the Neutral
title_sort editorial: eating in the age of smartphones: the good, the bad, and the neutral
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685243/
https://www.ncbi.nlm.nih.gov/pubmed/34938246
http://dx.doi.org/10.3389/fpsyg.2021.796899
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