Cargando…

Effects of Lactobacillus plantarum FZU3013-Fermented Laminaria japonica on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic Rats

In this study, we explored the effect of Lactobacillus plantarum FZU3013-fermented Laminaria japonica (LPLJ) supplementation to prevent hyperlipidaemia in rats fed with a high-fat diet (HFD). The results indicate that LPLJ supplementation improved serum and hepatic biochemical indicators (p < 0.0...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Jin-Peng, Zheng, Ting-Ting, Zeng, Bin-Fen, Wu, Man-Ling, Shi, Rui, Zhang, Ye, Chen, Li-Jiao, Cheng, Wen-Jian, Liang, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685254/ https://www.ncbi.nlm.nih.gov/pubmed/34938762 http://dx.doi.org/10.3389/fnut.2021.786571

Ejemplares similares

Gut Microbiota of Individuals Could Be Balanced by a 14-Day Supplementation With Laminaria japonica and Differed in Metabolizing Alginate and Galactofucan
por: Zhang, Xueqian, et al.
Publicado: (2022)

Effects of the Brown Seaweed Laminaria japonica Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats
por: Kim, Jae-Young, et al.
Publicado: (2018)

Structural Characteristics and Immunomodulatory Effects of a Long-Chain Polysaccharide From Laminaria japonica
por: Cui, Jiamei, et al.
Publicado: (2022)

Metabolomic Investigation on Fermentation Products of Achyranthes japonica Nakai by Lactobacillus plantarum
por: Lee, Chang-Wan, et al.
Publicado: (2020)

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities
por: Yang, Jie, et al.
Publicado: (2022)

Lactobacillus plantarum Alleviates Obesity by Altering the Composition of the Gut Microbiota in High-Fat Diet-Fed Mice
por: Ma, Yong, et al.
Publicado: (2022)

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
por: Zhu, Wenyang, et al.
Publicado: (2021)

Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo
por: Cao, Jiayuan, et al.
Publicado: (2022)

The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1
por: Zheng, Long, et al.
Publicado: (2023)

Lactobacillus plantarum ZJUFB2 Prevents High Fat Diet-Induced Insulin Resistance in Association With Modulation of the Gut Microbiota
por: Zhong, Hao, et al.
Publicado: (2021)

Amelioration effect of Lactobacillus plantarum KFY02 on low-fiber diet-induced constipation in mice by regulating gut microbiota
por: Yi, Ruokun, et al.
Publicado: (2022)

Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota
por: Cao, Feiwei, et al.
Publicado: (2023)

Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model
por: Li, Chong, et al.
Publicado: (2021)

The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly
por: Reid, Storm N. S., et al.
Publicado: (2018)

Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
por: Wang, Zhen, et al.
Publicado: (2022)

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
por: Liang, Jia Rui, et al.
Publicado: (2022)

Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
por: Yang, Dongting, et al.
Publicado: (2021)

Laminaria Japonica Polysaccharide Improved the Productivities and Systemic Health of Ducks by Mediating the Gut Microbiota and Metabolome
por: Liu, Anxin, et al.
Publicado: (2023)

Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica
por: Choi, Jae-Suk, et al.
Publicado: (2014)

Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells
por: Park, Min-Jung, et al.
Publicado: (2013)

Corrigendum to “The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly”
por: Reid, Storm N. S., et al.
Publicado: (2018)

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds
por: Yang, Jie, et al.
Publicado: (2022)

Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains
por: Failla, Morgan, et al.
Publicado: (2022)

Effects of Fucoidan Isolated From Laminaria japonica on Immune Response and Gut Microbiota in Cyclophosphamide-Treated Mice
por: Tang, Yunping, et al.
Publicado: (2022)

Management of the Hyperlipidaemic Patient
por: Lewis, Barry
Publicado: (1988)

Protective Effect of Laminaria japonica with Probiotics on Murine Colitis
por: Ko, Seok-Jae, et al.
Publicado: (2014)

Inhibitory Effects of Laminaria japonica Fucoidans Against Noroviruses
por: Kim, Hyojin, et al.
Publicado: (2020)

Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides
por: Cheong, Kit-Leong, et al.
Publicado: (2022)

Lactobacillus plantarum-derived postbiotics prevent Salmonella-induced neurological dysfunctions by modulating gut–brain axis in mice
por: Wu, Yanping, et al.
Publicado: (2022)

Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
por: Xu, Jie, et al.
Publicado: (2013)

Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice
por: Gan, Yi, et al.
Publicado: (2021)

Lactiplantibacillus plantarum ST-III-fermented milk improves autistic-like behaviors in valproic acid-induced autism spectrum disorder mice by altering gut microbiota
por: Zhang, Yilin, et al.
Publicado: (2022)

Soluble Polysaccharide Derived from Laminaria japonica Attenuates Obesity-Related Nonalcoholic Fatty Liver Disease Associated with Gut Microbiota Regulation
por: Zhang, Yiping, et al.
Publicado: (2021)

Lactobacillus plantarum HFY05 Attenuates Carrageenan-Induced Thrombosis in Mice by Regulating NF-κB Pathway-Associated Inflammatory Responses
por: Zeng, Shi, et al.
Publicado: (2022)

The Add-On Effect of Lactobacillus plantarum PS128 in Patients With Parkinson's Disease: A Pilot Study
por: Lu, Chin-Song, et al.
Publicado: (2021)

Physical Stress Induced Reduction of Proliferating Cells and Differentiated Neuroblasts Is Ameliorated by Fermented Laminaria japonica Extract Treatment
por: Jung, Hyo Young, et al.
Publicado: (2020)

Laminaria japonica Extract, an Inhibitor of Clavibater michiganense Subsp. Sepedonicum
por: Cai, Jin, et al.
Publicado: (2014)

Extraction and Separation of Fucoidan from Laminaria japonica with Chitosan as Extractant
por: Xing, Ronge, et al.
Publicado: (2013)

Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum
por: Xu, Jianqing, et al.
Publicado: (2021)

A novel bacteriocin isolated from Lactobacillus plantarum W3-2 and its biological characteristics
por: Wang, Zengguang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_d5ijnb08f3i5m2v2qbs8p6uuft