Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat milk is considered to be superior in terms of...

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Detalles Bibliográficos
Autores principales: Nayik, Gulzar Ahmad, Jagdale, Yash D., Gaikwad, Sailee A., Devkatte, Anupama N., Dar, Aamir Hussain, Dezmirean, Daniel Severus, Bobis, Otilia, Ranjha, Muhammad Modassar A. N., Ansari, Mohammad Javed, Hemeg, Hassan A., Alotaibi, Saqer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685332/
https://www.ncbi.nlm.nih.gov/pubmed/34938763
http://dx.doi.org/10.3389/fnut.2021.789117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685332/
https://www.ncbi.nlm.nih.gov/pubmed/34938763
http://dx.doi.org/10.3389/fnut.2021.789117

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