Methodologies for energy evaluation of pig and poultry feeds: A review

The cost of feed represents an important part of the total cost in swine and poultry production (>60%) with energy accounting for at least 70% of feed cost. The energy value of ingredients or compound feeds can be estimated as digestible (DE), metabolisable (ME) and net energy (NE) in pigs and ME...

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Detalles Bibliográficos
Autores principales: Noblet, Jean, Wu, Shu-Biao, Choct, Mingan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685914/
https://www.ncbi.nlm.nih.gov/pubmed/34977388
http://dx.doi.org/10.1016/j.aninu.2021.06.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8685914/
https://www.ncbi.nlm.nih.gov/pubmed/34977388
http://dx.doi.org/10.1016/j.aninu.2021.06.015

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