A triple-sugar regulated Salmonella vaccine protects against Clostridium perfringens-induced necrotic enteritis in broiler chickens

Gram-positive Clostridium perfringens type G, the causative agent of necrotic enteritis (NE), has gained more attention in the poultry industry due to governmental restrictions on the use of growth-promoting antibiotics in poultry feed. Our previous work has proved that regulated delayed lysis Salmo...

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Detalles Bibliográficos
Autores principales: Wang, Shifeng, Hofacre, Charles L., Wanda, Soo-Young, Zhou, Jingyu, Callum, Richard A., Nordgren, Bob, Curtiss, Roy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686071/
https://www.ncbi.nlm.nih.gov/pubmed/34922043
http://dx.doi.org/10.1016/j.psj.2021.101592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686071/
https://www.ncbi.nlm.nih.gov/pubmed/34922043
http://dx.doi.org/10.1016/j.psj.2021.101592

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