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Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality

BACKGROUND: The aim of the study was to test the effect of replacing soya beans with pea and yellow lupin seeds in the diet of pigs on meat quality. The meat for the tests was obtained from 60 fattening crossbred pigs F(1) (Polish Large White × Polish Landrace) × F1 (Pietrain × Duroc). The animals...

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Detalles Bibliográficos
Autores principales:	Cebulska, Aleksandra, Jankowiak, Hanna, Weisbauerová, Eva, Nevrkla, Pavel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686359/ https://www.ncbi.nlm.nih.gov/pubmed/34924030 http://dx.doi.org/10.1186/s40813-021-00242-x

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