Evaluation of Antioxidant Property of Amla on Bond Strength and Color Stability of Power Bleached Teeth: An In vitro Study

INTRODUCTION: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. MATERIALS AND METHODS: Ninty extracted single-rooted maxill...

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Detalles Bibliográficos
Autores principales: Gupta, Shweta, Shankar, Parinitha Mysore, Bannimath, Gurupadayya, Doddawad, Vidya G, Annapoorna, B M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686938/
https://www.ncbi.nlm.nih.gov/pubmed/35017964
http://dx.doi.org/10.4103/jpbs.jpbs_307_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8686938/
https://www.ncbi.nlm.nih.gov/pubmed/35017964
http://dx.doi.org/10.4103/jpbs.jpbs_307_21

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