The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown

OBJECTIVES: We analysed 900 samples of fresh (250) and processed (650) fish products collected in Sicily (Southern Italy) in 2020 during the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic (hereafter: COVID-19). MATERIALS AND METHODS: The samples were divided temporally based o...

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Detalles Bibliográficos
Autores principales: Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Cicero, Antonello, Pantano, Licia, Pulvirenti, Andrea, Macaluso, Andrea, Cicero, Nicola, Calabrese, Vittorio, Ferrantelli, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8689998/
http://dx.doi.org/10.1093/fqsafe/fyab031

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