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Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins by ammoniation. Specifically, it is required that the feed decontamination p...

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Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesus, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690986/
https://www.ncbi.nlm.nih.gov/pubmed/34976165
http://dx.doi.org/10.2903/j.efsa.2021.7035
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author Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
author_facet Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
collection PubMed
description Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins by ammoniation. Specifically, it is required that the feed decontamination process is compliant with the acceptability criteria specified in the Commission Regulation (EU) 2015/786 of 19 May 2015. The CONTAM Panel assessed the data provided by the feed business operator with respect to the efficacy of the process to remove the contaminant from groundnut press cake batches and on information demonstrating that the process does not adversely affect the characteristics and the nature of the product. Although according to the literature the process may be able to reduce aflatoxin levels below the legal limits, the Panel concluded that the proposed decontamination process, on the basis of the experimental data submitted by the feed business operator, cannot be confirmed for compliance with the acceptability criteria provided for in Commission Regulation (EU) 2015/786 of 19 May 2015. The Panel recommended sufficient sample testing before and after the process, under the selected conditions, to ensure that the process is reproducible and reliable and to demonstrate that the detoxification is not reversible. In addition, genotoxicity testing of extracts of the treated feedingstuff and of the identified degradation products would be necessary. Finally, information on the transfer rate of AFB1 to AFM1 excretion in milk for animals fed the ammoniated product, in comparison to the starting material and on the ammoniation process changes of the nutritional values of the feed material should be provided.
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spelling pubmed-86909862021-12-30 Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation Schrenk, Dieter Bignami, Margherita Bodin, Laurent Chipman, James Kevin del Mazo, Jesus Grasl‐Kraupp, Bettina Hoogenboom, Laurentius (Ron) Leblanc, Jean‐Charles Nebbia, Carlo Stefano Nielsen, Elsa Ntzani, Evangelia Petersen, Annette Sand, Salomon Schwerdtle, Tanja Vleminckx, Christiane Wallace, Heather Rose, Martin Cottrill, Bruce Lundebye, Anne Katrine Metzler, Manfred Christodoulidou, Anna Hogstrand, Christer EFSA J Scientific Opinion Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins by ammoniation. Specifically, it is required that the feed decontamination process is compliant with the acceptability criteria specified in the Commission Regulation (EU) 2015/786 of 19 May 2015. The CONTAM Panel assessed the data provided by the feed business operator with respect to the efficacy of the process to remove the contaminant from groundnut press cake batches and on information demonstrating that the process does not adversely affect the characteristics and the nature of the product. Although according to the literature the process may be able to reduce aflatoxin levels below the legal limits, the Panel concluded that the proposed decontamination process, on the basis of the experimental data submitted by the feed business operator, cannot be confirmed for compliance with the acceptability criteria provided for in Commission Regulation (EU) 2015/786 of 19 May 2015. The Panel recommended sufficient sample testing before and after the process, under the selected conditions, to ensure that the process is reproducible and reliable and to demonstrate that the detoxification is not reversible. In addition, genotoxicity testing of extracts of the treated feedingstuff and of the identified degradation products would be necessary. Finally, information on the transfer rate of AFB1 to AFM1 excretion in milk for animals fed the ammoniated product, in comparison to the starting material and on the ammoniation process changes of the nutritional values of the feed material should be provided. John Wiley and Sons Inc. 2021-12-21 /pmc/articles/PMC8690986/ /pubmed/34976165 http://dx.doi.org/10.2903/j.efsa.2021.7035 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title_full Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title_fullStr Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title_full_unstemmed Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title_short Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
title_sort assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690986/
https://www.ncbi.nlm.nih.gov/pubmed/34976165
http://dx.doi.org/10.2903/j.efsa.2021.7035
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