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Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program

The current nutrition situation in Malawi, characterized by high rates of malnutrition in communities and hospitals and a rapidly increasing burden of overweight/obesity and diet-related noncommunicable diseases, highlights the urgent need for registered dietitians, who have a proven track record in...

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Autores principales: Nkomani, Sanele, Ausman, Lynne M., Marino-Costello, Elizabeth, Chimera, Bernadette, Kalimbira, Alexander, Mwangwela, Agnes, Uebele-Harrigan, Molly, Phuka, John, Ghosh, Shibani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Global Health: Science and Practice 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691871/
https://www.ncbi.nlm.nih.gov/pubmed/34933987
http://dx.doi.org/10.9745/GHSP-D-20-00687
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author Nkomani, Sanele
Ausman, Lynne M.
Marino-Costello, Elizabeth
Chimera, Bernadette
Kalimbira, Alexander
Mwangwela, Agnes
Uebele-Harrigan, Molly
Phuka, John
Ghosh, Shibani
author_facet Nkomani, Sanele
Ausman, Lynne M.
Marino-Costello, Elizabeth
Chimera, Bernadette
Kalimbira, Alexander
Mwangwela, Agnes
Uebele-Harrigan, Molly
Phuka, John
Ghosh, Shibani
author_sort Nkomani, Sanele
collection PubMed
description The current nutrition situation in Malawi, characterized by high rates of malnutrition in communities and hospitals and a rapidly increasing burden of overweight/obesity and diet-related noncommunicable diseases, highlights the urgent need for registered dietitians, who have a proven track record in the prevention and management of all forms of malnutrition and improving patient outcomes. However, dietetics practice has been described as underdeveloped and fragmented in many parts of Africa, exacerbated by a severe and chronic shortage of dietetics professionals and a lack of nutrition and dietetic education programs in most African countries. We share early lessons learned in the development and implementation of the first dietetics program in Malawi. Within 6 years, the program produced 10 graduate dietitians who have filled the first clinical dietitian posts in Malawian public hospitals. This early success can be attributed to the model used to develop and implement the program, which included early stakeholder engagement to define the priority skills and competencies of a Malawian dietitian, the use of internationally recognized training standards, and the development of strategic institutional partnerships that brought together complementary skills and expertise. Furthermore, using existing resources and recruiting students with a nutrition and health background accelerated implementation. The current dietetics curriculum responds to the national nutrition and health policy direction and strategic objectives. Early and sustained government engagement was crucial in creating demand and securing career prospects for graduates. Although still in its infancy, dietitians in Malawi are poised to contribute significantly to alleviating the country's complex nutrition challenges.
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spelling pubmed-86918712021-12-31 Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program Nkomani, Sanele Ausman, Lynne M. Marino-Costello, Elizabeth Chimera, Bernadette Kalimbira, Alexander Mwangwela, Agnes Uebele-Harrigan, Molly Phuka, John Ghosh, Shibani Glob Health Sci Pract Original Article The current nutrition situation in Malawi, characterized by high rates of malnutrition in communities and hospitals and a rapidly increasing burden of overweight/obesity and diet-related noncommunicable diseases, highlights the urgent need for registered dietitians, who have a proven track record in the prevention and management of all forms of malnutrition and improving patient outcomes. However, dietetics practice has been described as underdeveloped and fragmented in many parts of Africa, exacerbated by a severe and chronic shortage of dietetics professionals and a lack of nutrition and dietetic education programs in most African countries. We share early lessons learned in the development and implementation of the first dietetics program in Malawi. Within 6 years, the program produced 10 graduate dietitians who have filled the first clinical dietitian posts in Malawian public hospitals. This early success can be attributed to the model used to develop and implement the program, which included early stakeholder engagement to define the priority skills and competencies of a Malawian dietitian, the use of internationally recognized training standards, and the development of strategic institutional partnerships that brought together complementary skills and expertise. Furthermore, using existing resources and recruiting students with a nutrition and health background accelerated implementation. The current dietetics curriculum responds to the national nutrition and health policy direction and strategic objectives. Early and sustained government engagement was crucial in creating demand and securing career prospects for graduates. Although still in its infancy, dietitians in Malawi are poised to contribute significantly to alleviating the country's complex nutrition challenges. Global Health: Science and Practice 2021-12-31 /pmc/articles/PMC8691871/ /pubmed/34933987 http://dx.doi.org/10.9745/GHSP-D-20-00687 Text en © Nkomani et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit https://creativecommons.org/licenses/by/4.0/. When linking to this article, please use the following permanent link: https://doi.org/10.9745/GHSP-D-20-00687
spellingShingle Original Article
Nkomani, Sanele
Ausman, Lynne M.
Marino-Costello, Elizabeth
Chimera, Bernadette
Kalimbira, Alexander
Mwangwela, Agnes
Uebele-Harrigan, Molly
Phuka, John
Ghosh, Shibani
Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title_full Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title_fullStr Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title_full_unstemmed Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title_short Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
title_sort nutrition capacity building to meet national priorities: lessons learned in developing and implementing malawi's first dietetics program
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691871/
https://www.ncbi.nlm.nih.gov/pubmed/34933987
http://dx.doi.org/10.9745/GHSP-D-20-00687
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