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Acknowledgement for Reviewing
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691969/ https://www.ncbi.nlm.nih.gov/pubmed/35004100 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00027 |
| _version_ | 1784618859596087296 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8691969 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Food Safety Commission, Cabinet Office, Government of Japan |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86919692022-01-07 Acknowledgement for Reviewing Food Saf (Tokyo) Risk Assessment Report Food Safety Commission, Cabinet Office, Government of Japan 2021-12-24 /pmc/articles/PMC8691969/ /pubmed/35004100 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00027 Text en ©2021 Food Safety Commission, Cabinet Office, Government of Japan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Risk Assessment Report Acknowledgement for Reviewing |
| title | Acknowledgement for Reviewing |
| title_full | Acknowledgement for Reviewing |
| title_fullStr | Acknowledgement for Reviewing |
| title_full_unstemmed | Acknowledgement for Reviewing |
| title_short | Acknowledgement for Reviewing |
| title_sort | acknowledgement for reviewing |
| topic | Risk Assessment Report |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691969/ https://www.ncbi.nlm.nih.gov/pubmed/35004100 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00027 |
| work_keys_str_mv | AT acknowledgementforreviewing |