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Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds
In the Japanese allergy-labeling system, food labeling is mandated for 7 specific ingredients (egg, cow’s milk, wheat, buckwheat, peanut, shrimp, and crab) and recommended for 21 food ingredients in reference to case numbers of actual illness and the degree of seriousness. To monitor the validity of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691970/ https://www.ncbi.nlm.nih.gov/pubmed/35004098 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00008 |