Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability

PURPOSE OF REVIEW: We describe the recent advances in rehabilitation nutrition, which is especially important for disabled or frail older individuals. RECENT FINDINGS: Recent evidence pertaining to rehabilitation nutrition conducted in rehabilitation wards and acute care hospitals has been accumulat...

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Detalles Bibliográficos
Autores principales: Mizuno, Satoko, Wakabayashi, Hidetaka, Wada, Futoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
AGEING: BIOLOGY AND NUTRITION: Edited by Jürgen M. Bauer and John E. Morley
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694258/
https://www.ncbi.nlm.nih.gov/pubmed/34456248
http://dx.doi.org/10.1097/MCO.0000000000000787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694258/
https://www.ncbi.nlm.nih.gov/pubmed/34456248
http://dx.doi.org/10.1097/MCO.0000000000000787

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