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Pristine graphene covalent functionalization with aromatic aziridines and their application in the sensing of volatile amines – an ab initio investigation
Food quality is of paramount importance for public health safety. For instance, fish freshness can be assessed by sensing the volatile short chain alkylamines produced by spoiled fish. Functionalized graphene is a good candidate for the design of gas sensors for such compounds and therefore of inter...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694903/ https://www.ncbi.nlm.nih.gov/pubmed/35423218 http://dx.doi.org/10.1039/d0ra09964c |