Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse

BACKGROUND: The aims of the current study are the identification of O157 and non-O157 Shiga Toxin-Producing Escherichia coli (STEC) serogroups isolated from fresh raw beef meat samples in an industrial slaughterhouse, determination of antimicrobial resistance patterns, and genetic linkage of STEC is...

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Detalles Bibliográficos
Autores principales: Babolhavaeji, Kiandokht, Shokoohizadeh, Leili, Yavari, Morteza, Moradi, Abbas, Alikhani, Mohammad Yousef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695030/
https://www.ncbi.nlm.nih.gov/pubmed/34956368
http://dx.doi.org/10.1155/2021/1978952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695030/
https://www.ncbi.nlm.nih.gov/pubmed/34956368
http://dx.doi.org/10.1155/2021/1978952

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