Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

The epidemiological scenario of COVID-19, social distancing, and business restrictions has increased food preparation and consumption at home. Food mishandling at home can significantly raise the risk of foodborne diseases. This study investigates food-mishandling behavior predictors by applying the...

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Detalles Bibliográficos
Autores principales: Mucinhato, Raísa Moreira Dardaque, da Cunha, Diogo Thimoteo, Barros, Simone Crispim Fernandes, Zanin, Laís Mariano, Auad, Lígia Isoni, Weis, Grazielle Castagna Cezimbra, Saccol, Ana Lúcia de Freitas, Stedefeldt, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695225/
https://www.ncbi.nlm.nih.gov/pubmed/34961805
http://dx.doi.org/10.1016/j.foodcont.2021.108719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695225/
https://www.ncbi.nlm.nih.gov/pubmed/34961805
http://dx.doi.org/10.1016/j.foodcont.2021.108719

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